Everyone agrees that a radiant, glowing skin is the first step to look great. And that skin can be yours for the asking, sans expensive skin treatments, high-end skin products or layers of makeup.
Chef Sekar of ITC Hotel Park Sheraton gives out an easy way to enhance your skin this summer by way of a delicious dessert.
Badam Padpe Uppukari
Ingredients ( Serves 4 )
Mola-keerai (cleaned, washed & chopped) 500 gm
Onion sliced 160 gm
Crushed whole garlic 12 flakes
Red chilli whole 5 nos
Green chilli (pounded coarsely) 6 nos
Urad dal 10 gm / 1 tbs
Mustard seeds 10 gm / 1 tbs
Cumin10 gm / 1 tbs
Curry leaves 1 sprig
Oil 90 ml / 6 tbs
Almonds (blanched and split) 140 gm / 1 cup
Salt to taste
Heat oil in pan and add red chilli, urad dal, mustard seeds, cumin and curry leaves. Saute till mustard seeds splutter.
Add sliced onions, crushed green chilli, crushed garlic, chopped molak keerai and
Cook, stirring continuously till water evaporates and the greens are cooked.
Add salt and check seasoning.