Superstar Akshay Kumar may have tasted all cuisines around the world, but he still loves eating and even cooking oil-laden paranthas.
“Mein paranthewali gali wala ladka hoon (I am from the lane of paranthas), and I love to make different types of paranthas when it comes to Indian cuisine,” said the actor, who is set to host a Star Plus’ upcoming cookery competition show “Master Chef India”.
Akshay, who was raised in the capital’s Chandni Chowk area, famous for its
‘paranthewali gali’, says his son, Aarav has a different taste.
“Aarav likes cheese toast, pasta, macaroni and sandwiches,” he added.